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May 7, 2004

Water for Chocolate

Finished reading the book a few minutes before I started to watch the film of the same name written by Laura Esquivel and directed by Alfonso Arau. A treat for the senses, don't blame me you are overcome by a sudden urge to create culinary wonders.

Every chapter in the book starts with a recipe, an ethereal one at that, you wish you could atleast see how they'd look like once they are done. Watching the movie right after reading the book afforded me the simple pleasure of seeing how those wonderful recipes looked like in real life, although second best only to tasting them ourselves. It is a love story of Tita and Pedro, their troubles and turmoils and their final union after 22 years during which had taken place a marriage for Pedro and an engagement for Tita among other things. The book and the movie is an excellent primer for those who want to explore the "mystic realism" of Latin American writers.

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